FOOD AND BEVERAGE FLOORS

The bulk of our business is demolishing failed polyurethane and epoxy floors that are no longer hygienic, and installing hygienic Silikal® flooring systems designed to last 10 to 20 years before “first maintenance” for abuse or wear and tear.

See the following case studies in our Accomplishments Gallery:

Safely renovating an operating 50 year old dairy processing plant.

Non Slip and Hygienic flooring as an investment for their employees and clients at Hopcott Farms.

Our toughest project: a LIVE installation of 23,500 ft2 of hygienic flooring in an added-value grain operation.

Seeing our floors in operations that are 10+ years of age, with no failure at High River Chicken or Arrowwood Meats.

SureBond specifies, designs and installs:

  • Sanitation Room Floors (all industries)

  • Poultry Processing Plant Floors

  • Beef Pork Harvest - Kill Floors / Processing Floors

  • Offal Room Floor

  • Cooler Floor and Cove

  • Freezer Floor and Cove

  • Vegetable Processing Floors

  • Egg Grading Production Floors

  • Vegetable / Canola Oil Processing Floors

  • Sausage Processing Floors

  • Berry Processing Floors for Production, Coolers, and Freezers

  • Winery / Vineyard Floors

  • Butcher Shops / Retail

  • Dairy Processing Floors

  • Cheese Processing Floors

  • Grain Malting Production Flooring

  • Breweries Floors

  • Distillery Floors

  • Bakery Floors

  • Fish / Seafood Processing Floors

  • Ready To Eat (RTE) Production Floors